BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210702T000000Z
DTEND:20210702T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:18th Street Arts Complex: Sea Change/Sourdough Sensations
DESCRIPTION:Sea Change/Sourdough Sensations\n\nThursday\, July 1\, 2021\, 5   6pm\n\nOnline: Zoom | FB Live\n\nSourdough Sensations is a screening of Nao Bustamante's film Breadphones and a conversation with a professional baker sharing sourdough best practices. Participants will be able to pick up sourdough starter at Cafe Bolivar in Santa Monica\, or the 18th Street Arts Center and bake their own sourdough bread and\, share their baking successes or failures via 18th Street Arts Center's 18@home platform. Sourdough Sensations will be recorded and available for viewing after 07/01.\n \n\nNAO BUSTAMANTE: Nao Bustamante's precarious practice encompasses performance art\, video installation\, filmmaking\, sculpture\, and writing. Bustamante has presented in galleries\, museums\, universities\, and underground sites around the world. In 2020 Bustamante's forthcoming 360  film\, "The Wooden People" received a producing grant from the Mike Kelley Foundation and will be presented at REDCAT in 2021. Bustamante's new project\, "Bloom\," the redesign of the speculum\, will be supported by the COLA award and the ArtPace residency. Bustamante is alum of the San Francisco Art Institute\, and in 2020 she was awarded an honorary doctorate degree from her alma mater. She is a Professor at the USC Roski School of Art and Design. There\, she also serves as the Director of the MFA in Art.\n\nBreadphones\n\nBreadphones is a new ASMR (Autonomous Sensory Meridian Response) video by Nao Bustamante. Staying home during the pandemic meant baking sourdough bread for many. Bustamante delves into the practice\, triggering gentle tingles through tracing\, brushing\, tapping\, and of course scraping and working fresh sourdough. She becomes the sourdough and eventually\, the fresh bread delivers a cosmic and joyful message.\n\nhttp://naobustamante.com\n\nhttp://www.cafebolivar.com
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Sea Change/<em>Sourdough Sensations</em></strong></p>\n\n<p>Thursday\, July 1\, 2021\, 5 &ndash\; 6pm</p>\n\n<p>Online: <a href="https://us02web.zoom.us/webinar/register/WN_rSwx3oiTTXyz9KFvVBOdMQ">Zoom</a> | FB Live</p>\n\n<p>Sourdough Sensations is a screening of Nao Bustamante&rsquo\;s film Breadphones and a conversation with a professional baker sharing sourdough best practices. Participants will be able to pick up sourdough starter at Cafe Bolivar in Santa Monica\, or the 18th Street Arts Center and bake their own sourdough bread and\, share their baking successes or failures via 18th Street Arts Center&rsquo\;s 18@home platform. Sourdough Sensations will be recorded and available for viewing after 07/01.</p>\n&nbsp\;\n\n<p>NAO BUSTAMANTE: Nao Bustamante&rsquo\;s precarious practice encompasses performance art\, video installation\, filmmaking\, sculpture\, and writing. Bustamante has presented in galleries\, museums\, universities\, and underground sites around the world. In 2020 Bustamante&rsquo\;s forthcoming 360&ordm\; film\, &ldquo\;The Wooden People&rdquo\; received a producing grant from the Mike Kelley Foundation and will be presented at REDCAT in 2021. Bustamante&rsquo\;s new project\, &ldquo\;Bloom\,&rdquo\; the redesign of the speculum\, will be supported by the COLA award and the ArtPace residency. Bustamante is alum of the San Francisco Art Institute\, and in 2020 she was awarded an honorary doctorate degree from her alma mater. She is a Professor at the USC Roski School of Art and Design. There\, she also serves as the Director of the MFA in Art.</p>\n\n<p>Breadphones</p>\n\n<p>Breadphones is a new ASMR (Autonomous Sensory Meridian Response) video by Nao Bustamante. Staying home during the pandemic meant baking sourdough bread for many. Bustamante delves into the practice\, triggering gentle tingles through tracing\, brushing\, tapping\, and of course scraping and working fresh sourdough. She becomes the sourdough and eventually\, the fresh bread delivers a cosmic and joyful message.</p>\n\n<p><a href="http://naobustamante.com/">http://naobustamante.com</a><br />\n<a href="http://www.cafebolivar.com/">http://www.cafebolivar.com</a></p>\n\n<div>&nbsp\;</div>\n
LOCATION:Online: Zoom | FB Live
UID:e.108.30592
SEQUENCE:3
DTSTAMP:20260913T160244Z
URL:https://business.venicechamber.net/events/details/18th-street-arts-complex-sea-change-sourdough-sensations-30592
END:VEVENT

END:VCALENDAR
