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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200618
DTEND;VALUE=DATE:20200703
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Locanda Positano Sommelier Nights
DESCRIPTION:SOMMELIER WINE TASTING DINNER\n\nOUR SOMMELIER\, DONATO\, WILL BE PRESENTING A SELECTION OF WINES PAIRED WITH A 4 COURSE DINNER.\n\nLIMITED SEATING FOR 15 GUESTS PER EVENING\n\nMENU:\n\nAPERITIVO: TRIO DI OLIO AROMATICO (housemade aromatic extra virgin olive oil tasting with fresh made focaccia bread)\n\nAppetizer: BURRATA AL TARTUFO (burrata cheese with shaved fresh black truffle)\n\nFirst Course: PACCHERI LIMONE E ERBE (large tube Italian pasta lemon parmesan and herbs)\n\nMain: BRASATO DI MANZO (braised boneless short ribs\, polenta and barolo reduction)\n\nDessert: FORMAGGIO E PERA (homemade pear cheesecake)\n\n$65 pp with Wine pairing - tax and gratuity not included\n\nAvailable Dates:\n\nThursday 6/18\n\nWednesday 6/24\n\nThursday 6/25\n\nWednesday 7/1\n\nThursday 7/2\n\nReservations: info@locandapositano.com\n\n \n\nHope to see you there\,\n\nChef Michelangelo Pinto
X-ALT-DESC;FMTTYPE=text/html:<img alt="" height="233" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/108/Image/200618-LocandaSomNight.jpg" style="width: 349px\; height: 233px\; margin: 10px\; float: left\;" width="349" />\n<h2>SOMMELIER WINE TASTING DINNER</h2>\n\n<p>OUR SOMMELIER\, DONATO\, WILL BE PRESENTING A SELECTION OF WINES PAIRED WITH A 4 COURSE DINNER.</p>\n\n<p><em>LIMITED SEATING FOR 15 GUESTS PER EVENING</em></p>\n\n<p>MENU:</p>\n\n<p>APERITIVO: TRIO DI OLIO AROMATICO (housemade aromatic extra virgin olive oil tasting with fresh made focaccia bread)</p>\n\n<p>Appetizer: BURRATA AL TARTUFO (burrata cheese with shaved fresh black truffle)</p>\n\n<p>First Course: PACCHERI LIMONE E ERBE (large tube Italian pasta lemon parmesan and herbs)</p>\n\n<p>Main: BRASATO DI MANZO (braised boneless short ribs\, polenta and barolo reduction)</p>\n\n<p>Dessert: FORMAGGIO E PERA (homemade pear cheesecake)</p>\n\n<p>$65 pp with Wine pairing - tax and gratuity not included</p>\n\n<p>Available Dates:<br />\nThursday 6/18<br />\nWednesday 6/24<br />\nThursday 6/25<br />\nWednesday 7/1<br />\nThursday 7/2</p>\n\n<p>Reservations:&nbsp\;<a href="mailto:info@locandapositano.com" target="_blank">info@locandapositano.com</a><br />\n&nbsp\;</p>\n\n<p>Hope to see you there\,</p>\n\n<p>Chef Michelangelo Pinto<br />\n&nbsp\;</p>\n
LOCATION:Locanda Positano 4059 Lincoln Blvd Marina del Rey\, Ca
UID:e.108.29953
SEQUENCE:3
DTSTAMP:20260910T065714Z
URL:https://business.venicechamber.net/events/details/locanda-positano-sommelier-nights-29953
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