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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200709T020000Z
DTEND:20200807T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Locanda Positano Summer Al Fresco Sommelier Nights
DESCRIPTION:SUMMER DINING AL FRESCO\n\nFOOD AND WINE PAIRING DINNER\n\nOUR SOMMELIER\, DONATO\, WILL BE PRESENTING A SELECTION OF WINES PAIRED WITH A 5 COURSE DINNER.\n\nLIMITED SEATING FOR 15 GUESTS PER EVENING ON OUR PATIO\, TABLES SPACED TO ADHERE TO SOCIAL DISTANCING PRECAUTIONS\n\n \n\nCURRENT MENU:\n\nAPERITIVO: PANE E POMODORO\n\nOur version of bruschetta with heirloom tomatoes basil and aged balsamic vinegar\n\nAPPETIZER: BURRATA e ZUCCHINE\n\nBurrata cheese with escapece of organic zucchine\n\nFIRST COURSE: PACCHERI MELANZANE\n\nLarge tube Italian pasta Italian eggplant smoked mozzarella tomato sauce\n\nMAIN: AGNELLO ALLE ERBE\n\nGrilled organic lamb chops\n\nDESSERT: CANNOLO SICILIANO\n\nHomemade Sicilian style cannoli\n\n\n\nBy reservation only\n\nEmail: info@locandapositano.com\n\n \n\nHope to see you there\,\n\nChef Michelangelo Pinto
X-ALT-DESC;FMTTYPE=text/html:<img alt="" height="233" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/108/Image/200618-LocandaSomNight.jpg" style="width: 349px\; height: 233px\; margin: 10px\; float: left\;" width="349" />\n<h2>SUMMER DINING AL FRESCO</h2>\n\n<h3>FOOD AND WINE PAIRING DINNER</h3>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:="">OUR SOMMELIER\, DONATO\, WILL BE PRESENTING A SELECTION OF WINES PAIRED WITH A 5 COURSE DINNER.</p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><em>LIMITED SEATING FOR 15 GUESTS PER EVENING ON OUR PATIO\, TABLES SPACED TO ADHERE TO SOCIAL DISTANCING PRECAUTIONS</em><br />\n&nbsp\;</p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><strong>CURRENT MENU</strong>:</p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><strong>APERITIVO: PANE E POMODORO</strong></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><em>Our version of bruschetta with heirloom tomatoes basil and aged balsamic vinegar</em></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><strong>APPETIZER: BURRATA e ZUCCHINE</strong></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><em>Burrata cheese with escapece of organic zucchine</em></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><strong>FIRST COURSE: PACCHERI MELANZANE</strong></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><em>Large tube Italian pasta Italian eggplant smoked mozzarella tomato sauce</em></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><strong>MAIN: AGNELLO ALLE ERBE</strong></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><em>Grilled organic lamb chops</em></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><strong>DESSERT: CANNOLO SICILIANO</strong></p>\n\n<p 0px="" font-size:="" helvetica="" margin:="" padding:="" style="vertical-align: baseline\; line-height: 1.5em\; color: rgb(85\, 85\, 85)\; font-family: " text-align:="" unicode-bidi:=""><em>Homemade Sicilian style cannoli</em></p>\n\n<p><br />\nBy reservation only<br />\nEmail:&nbsp\;<a href="mailto:info@locandapositano.com" target="_blank">info@locandapositano.com</a><br />\n&nbsp\;</p>\n\n<p>Hope to see you there\,</p>\n\n<p>Chef Michelangelo Pinto<br />\n&nbsp\;</p>\n
LOCATION:Locanda Positano 4059 Lincoln Blvd Marina del Rey\, Ca
UID:e.108.30013
SEQUENCE:3
DTSTAMP:20260622T140358Z
URL:https://business.venicechamber.net/events/details/locanda-positano-summer-al-fresco-sommelier-nights-30013
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