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DTSTART:20260827T010000Z
DTEND:20260827T030000Z
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SUMMARY:Marina Del Rey Hotel: Origins Culinary Series: An Evening in the Napa Garden with Caymus
DESCRIPTION:Savor a thoughtfully paired multi-course dinner from Chef Gemma featuring the celebrated wines of Caymus Vineyards.\n\n\n\nJoin us at Marina del Rey Hotel and SALT Restaurant for the next installment of our Origins Dinner Series an unforgettable evening celebrating the renowned wines of Caymus Vineyards. Set against the waterfront backdrop of Marina del Rey Hotel\, this intimate seated dinner invites guests on a culinary journey inspired by the flavors of Napa Valley.\n\n\n\nExecutive Chef Gemma presents a thoughtfully curated multi-course menu\, with each course expertly paired to showcase the distinctive character of Caymus wines. From the first welcome sip to the final sweet finish\, every pairing has been designed to complement the season's freshest ingredients and the artistry behind each vintage.\n\n\n\nWhether you're a longtime Caymus enthusiast or simply looking for a memorable night of exceptional food and wine\, this exclusive dining experience is one you won't want to miss.\n\n\n\nWelcome Reception\n\nConundrum Garden Spritz\n\nKumamoto Oyster\n\nCharred Sweet Corn Royale\n\nGarden Course\n\nPaired with Emmolo Sauvignon Blanc\n\n\n\nPeak Season Tomatoes   heirloom tomatoes\, compressed cucumber\, burrata espuma\, basil oil\, toasted sourdough crumble\, tomato water vinaigrette\, basil blossoms\, flaky sea salt\, Arbequina olive oil\n\nHarvest Course\n\nPaired with Caymus Cabernet Sauvignon\n\n\n\nCoffee-Rubbed Prime Beef Tenderloin   potato pav \, grilled baby zucchini\, roasted maitake mushrooms\, charred cipollini onions\, thyme-infused beurre mont
X-ALT-DESC;FMTTYPE=text/html:<img alt="" height="377" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/108/Image/August_2026/winemarina.jpg" style="width: 400px\; height: 377px\; margin: 10px\; float: left\;" width="400" />Savor a thoughtfully paired multi-course dinner from Chef Gemma featuring the celebrated wines of Caymus Vineyards.<br />\n<br />\nJoin us at <a href="https://www.marinadelreyhotel.com/"><span style="color:#000000\;"><strong>Marina del Rey Hotel</strong></span></a> and <strong><a href="https://www.saltmdr.com/"><span style="color:#000000\;">SALT Restaurant</span></a> </strong>for the next installment of our Origins Dinner Series&mdash\;an unforgettable evening celebrating the renowned wines of Caymus Vineyards. Set against the waterfront backdrop of Marina del Rey Hotel\, this intimate seated dinner invites guests on a culinary journey inspired by the flavors of Napa Valley.<br />\n<br />\nExecutive Chef Gemma presents a thoughtfully curated multi-course menu\, with each course expertly paired to showcase the distinctive character of Caymus wines. From the first welcome sip to the final sweet finish\, every pairing has been designed to complement the season&#39\;s freshest ingredients and the artistry behind each vintage.<br />\n<br />\nWhether you&#39\;re a longtime Caymus enthusiast or simply looking for a memorable night of exceptional food and wine\, this exclusive dining experience is one you won&#39\;t want to miss.<br />\n<br />\n<strong>Welcome Reception</strong><br />\nConundrum Garden Spritz<br />\nKumamoto Oyster<br />\nCharred Sweet Corn Royale<br />\nGarden Course<br />\nPaired with Emmolo Sauvignon Blanc<br />\n<br />\nPeak Season Tomatoes &ndash\; heirloom tomatoes\, compressed cucumber\, burrata espuma\, basil oil\, toasted sourdough crumble\, tomato water vinaigrette\, basil blossoms\, flaky sea salt\, Arbequina olive oil<br />\nHarvest Course<br />\nPaired with Caymus Cabernet Sauvignon<br />\n<br />\nCoffee-Rubbed Prime Beef Tenderloin &ndash\; potato pav&eacute\;\, grilled baby zucchini\, roasted maitake mushrooms\, charred cipollini onions\, thyme-infused beurre mont&eacute\;<br />\n&nbsp\;
LOCATION:Marina Del Rey Hotel Marina del Rey\, CA
UID:e.108.78117
SEQUENCE:3
DTSTAMP:20260818T065047Z
URL:https://business.venicechamber.net/events/details/marina-del-rey-hotel-origins-culinary-series-an-evening-in-the-napa-garden-with-caymus-78117
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