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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230609T020000Z
DTEND:20230609T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Rustic Kitchen Onx Wine Dinner
DESCRIPTION:An intimate evening of exploration and discovery with\n\n\n\nWith Special Guest   Drew Nenow\, Winemaker\n\nThursday June 8\, 2023   7:00 pm\n\nFOUR COURSE PAIRING MENU\n\nArrival\n\n2021 ONX Indie Ros  of Tempranillo\, Templeton Gap District\n\n1ST Course\n\nalmond crusted fried manchego\, pear carpaccio\,\n\nseared scallop\, brioche crouton\, pineapple vinaigrette\n\n2022 ONX Field Day White\, Templeton Gap District\n\nsauvignon blanc 97%\, viognier 3%\n\n2nd Course\n\ncrispy skin chicken roulade\, roasted fennel\, black olive\,\n\ngoat cheese\, sweet pepper peppercorn puree\n\n2019 ONX Mad Crush red blend\, Templeton Gap District\n\ngrenache 64%\, mourv dre 26%\, tempranillo 7%\, malbec 3%\n\noxtail ragu\, Farfalle pasta\, crispy maitake\, quail egg\n\n2019 Level 22 red blend\, Templeton Gap District\n\nmourv dre 61%\, syrah 22%\, grenache 16%\, viognier 1%\n\n3rd Course\n\nlamb shank pot pie\, whipped mash\,\n\nblueberry lavender cream sauce\, micro arugula\n\n2018 ONX Black Orchid Petite Sirah\, Templeton Gap District\n\n4th Course   Dessert\n\napricot tart\, vanilla bean ice cream\, caramel lilac sauce\, candied coffee dust\n\n2014 ONX Post Script dessert wine\, Templeton Gap District\n\n62% sauvignon blanc\, 38% viognier\n\n $119 per person\n\nClick HERE to Reserve a Spot!\n\n(Calif sales tax & 20% gratuity will be added to the final bill)\n\n$30pp deposit required to reserve a seat   non-refundable \n\ndue to the nature of this event and our restaurant seating setup\, you may be seated at a table with others\,  at a high top table\, or at the bar   depending the on the size of your party.\n\nPlease let us know if you want to sit with someone under another reservation.\n\nSpecial requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.     \n\nWines subject to change.\n\nPlease refrain from wearing perfume or cologne.\n\nMust pay in full to reserve if 48 hours or less of the event
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;"><span style="color: #000000\;"><em>An intimate evening of expl</em><em>oration and discovery with</em></span></h2>\n\n<h2 style="text-align: center\;"><span style="color: #000000\;"><em><img alt="" class="aligncenter wp-image-3121 size-medium" height="291" src="https://rustickitchen.la/wp-content/uploads/2023/05/ONXwineringlogo-300x291.gif" width="300" /></em></span></h2>\n\n<h2 style="text-align: center\;"><span style="color: #000000\;"><em>With Special Guest &ndash\; </em></span><span style="color: #000000\;"><em>Drew Nenow\, Winemaker</em></span></h2>\n\n<h2 style="text-align: center\;"><span style="color: #000000\;"><strong>Thursday June 8\, 2023 &ndash\; 7:00 pm</strong></span></h2>\n\n<h2 style="text-align: center\;"><span style="color: #000000\;"><strong>FOUR COURSE PAIRING MENU</strong></span></h2>\n\n<h3 style="text-align: center\;"><strong>Arrival</strong></h3>\n\n<h3 style="text-align: center\;"><strong><span style="color: #993300\;">2021 ONX Indie Ros&eacute\; of Tempranillo\, Templeton Gap District</span></strong></h3>\n\n<h3 style="text-align: center\;"><strong>1<sup>ST</sup>&nbsp\;Course</strong></h3>\n\n<h3 style="text-align: center\;"><strong>almond crusted fried manchego\, pear carpaccio\,</strong></h3>\n\n<h3 style="text-align: center\;"><strong>seared scallop\, brioche crouton\, pineapple vinaigrette</strong></h3>\n\n<h3 style="text-align: center\;"><strong><span style="color: #993300\;">2022 ONX Field Day White\, Templeton Gap District</span></strong></h3>\n\n<p style="text-align: center\;"><strong>sauvignon blanc 97%\, viognier 3%</strong></p>\n\n<h3 style="text-align: center\;"><strong>2<sup>nd</sup>&nbsp\;Course</strong></h3>\n\n<h3 style="text-align: center\;"><strong>crispy skin chicken roulade\, roasted fennel\, black olive\,</strong></h3>\n\n<h3 style="text-align: center\;"><strong>goat cheese\, sweet pepper peppercorn puree</strong></h3>\n\n<h3 style="text-align: center\;"><strong><span style="color: #993300\;">2019 ONX Mad Crush red blend\, Templeton Gap District</span></strong></h3>\n\n<p style="text-align: center\;"><strong>grenache 64%\, mourv&egrave\;dre 26%\, tempranillo 7%\, malbec 3%</strong></p>\n\n<h3 style="text-align: center\;"><strong>oxtail ragu\, Farfalle pasta\, crispy maitake\, quail egg</strong></h3>\n\n<h3 style="text-align: center\;"><strong><span style="color: #993300\;">2019 Level 22 red blend\, Templeton Gap District</span></strong></h3>\n\n<p style="text-align: center\;"><strong>mourv&egrave\;dre 61%\, syrah 22%\, grenache 16%\, viognier 1%</strong></p>\n\n<h3 style="text-align: center\;"><strong>3rd Course</strong></h3>\n\n<h3 style="text-align: center\;"><strong>lamb shank pot pie\, whipped mash\,</strong></h3>\n\n<h3 style="text-align: center\;"><strong>blueberry lavender cream sauce\, micro arugula</strong></h3>\n\n<h3 style="text-align: center\;"><strong><span style="color: #993300\;">2018 ONX Black Orchid Petite Sirah\, Templeton Gap District</span></strong></h3>\n\n<h3 style="text-align: center\;"><strong>4th Course &ndash\; Dessert</strong></h3>\n\n<h3 style="text-align: center\;"><strong>apricot tart\, vanilla bean ice cream\, caramel lilac sauce\, candied coffee dust</strong></h3>\n\n<h3 style="text-align: center\;"><strong><span style="color: #993300\;">2014 ONX Post Script dessert wine\, Templeton Gap District</span></strong></h3>\n\n<p style="text-align: center\;"><strong>62% sauvignon blanc\, 38% viognier</strong></p>\n\n<h3 style="text-align: center\;"><strong>&nbsp\;<span style="color: #000000\;">$119</span><span style="color: #000000\;">&nbsp\;per person</span></strong></h3>\n\n<h3 style="text-align: center\;"><a class="btn small-btn" href="https://rustickitchen.orderingclub.com" rel="noopener noreferrer" style="font-size: 16px\;" target="_blank">Click&nbsp\;HERE to Reserve a Spot!</a></h3>\n\n<p style="text-align: center\;"><span style="color: #000000\;">(Calif sales tax &amp\; 20% gratuity will be added to the final bill)</span></p>\n\n<p style="text-align: center\;"><span style="color: #000000\;">$30pp deposit required to reserve a seat &ndash\; non-refundable&nbsp\;</span></p>\n\n<p style="text-align: center\;"><span style="color: #000000\;">due to the nature of this event and our restaurant seating setup\, you may be seated at a table with others\,&nbsp\;&nbsp\;</span><span style="color: #000000\;">at a high top table\, or at the bar &ndash\; depending the on the size of your party.</span></p>\n\n<p style="text-align: center\;"><span style="color: #000000\;">Please let us know if you want to sit with someone under another reservation.</span></p>\n\n<p style="text-align: center\;"><span style="color: #000000\;">Special requests for changes to individual dishes are politely declined. Vegetarian option will be available but must be set at least 48 hours in advance via email to <a href="mailto:rustickitchenwla@gmail.com">rustickitchenwla@gmail.com</a>.&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></p>\n\n<p style="text-align: center\;"><span style="color: #000000\;">W</span><span style="color: #000000\;">ines subject to change.</span></p>\n\n<p style="text-align: center\;">Please refrain from wearing perfume or cologne.</p>\n\n<p style="text-align: center\;"><span style="color: #000000\;">Must pay in full to reserve if 48 hours or less of the event</span></p>\n
LOCATION:
UID:e.108.42693
SEQUENCE:3
DTSTAMP:20260926T195459Z
URL:https://business.venicechamber.net/events/details/rustic-kitchen-onx-wine-dinner-42693
END:VEVENT

END:VCALENDAR