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BEGIN:VEVENT
DTSTART:20230625T170000Z
DTEND:20230625T200000Z
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SUMMARY:SALT Restaurant & Bar - Executive Chef’s Brunch
DESCRIPTION:Join us for an Executive Chef's Brunch by our very own\, Chef Sean Collins!\n\n\n\nThe 5-course prix fixe menu features culinary delights such as avocado hummus\, salmon lox cones\, french toast\, and more. Take in the panoramic views of the marina and toast with mimosas and berry mules.\n\n\n\n$56 per person\n\n\n\nEvery Saturday & Sunday from 10am-1pm
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(34\, 34\, 34)\; font-family: Arial\, Helvetica\, sans-serif\; font-size: small\; background-color: rgb(255\, 255\, 255)\;"><img alt="" height="400" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/108/Image/EventNews_Images/SALTBrunch.jpg" style="width: 400px\; height: 400px\; margin: 10px\; float: left\;" width="400" /></span><br />\n<strong>Join us for an Executive Chef&rsquo\;s Brunch by our very own\, Chef Sean Collins!</strong><br />\n<br />\nThe 5-course prix fixe menu features culinary delights such as avocado hummus\, salmon lox cones\, french toast\, and more. Take in the panoramic views of the marina and toast with mimosas and berry mules.<br />\n<br />\n$56 per person<br />\n<br />\n<strong>Every Saturday &amp\; Sunday from 10am-1pm</strong><br />\n<br />\n<a href="https://www.marinadelreyhotel.com/upcoming-events"><img alt="" height="34" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/108/Image/Icons_Buttons/reserve.png" style="width: 100px\; height: 34px\;" width="100" /></a><br />\n&nbsp\;
LOCATION:Marina Del Rey Hotel 13534 Bali Way Marina del Rey\, CA 90292
UID:e.108.37667
SEQUENCE:3
DTSTAMP:20260405T172342Z
URL:https://business.venicechamber.net/events/details/salt-restaurant-bar-executive-chef-s-brunch-06-25-2023-37667
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