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BEGIN:VEVENT
DTSTART:20231124T000000Z
DTEND:20231124T053000Z
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SUMMARY:SALT Thanksgiving Twist Dinner
DESCRIPTION:SALT Restaurant & Bar is serving a special holiday menu by new Executive Chef\, Garee Battad. Enjoy a delicious California take on a traditional Turkey Day Fare. Menu includes Japanese Squash Coconut Bisque\, Savory Braised Beef Short Rib\, Pecan Pie\, and more. A la carte menu will be available as well.\n\n\n\nDate and time: Thursday\, November 23rd from 4pm-9:30pm\n\n\n\nReservations on OpenTable.
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SALT Restaurant &\; Bar is serving a special holiday menu by new Executive Chef\, Garee Battad. Enjoy a delicious California take on a traditional Turkey Day Fare. Menu includes Japanese Squash Coconut Bisque\, Savory Braised Beef Short Rib\, Pecan Pie\, and more. A la carte menu will be available as well.
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\nDate and time: Thursday\, November 23rd from 4pm-9:30pm
\n
\nReservations on OpenTable.
LOCATION:
UID:e.108.45569
SEQUENCE:3
DTSTAMP:20260926T034805Z
URL:https://business.venicechamber.net/events/details/salt-thanksgiving-twist-dinner-45569
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