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DTSTART:20210413T170000Z
DTEND:20210413T180000Z
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SUMMARY:SoCalGas Webinar: Greener Kitchens - To-Go Packaging\, Reusable Regulations & the Future of Disposables
DESCRIPTION:Single-use foodservice packaging is one of the most challenging sustainability issues facing restaurants\, their customers\, and the municipalities that must deal with packaging waste. Local laws restricting the use of single-use plastics and mandating reusable packing will change the way many restaurants operate. New systems for safely handling and sanitizing reusable wares will need to be integrated in both new and existing restaurants with potential energy impacts on both water and energy use. This webinar will share the latest guidelines on disposable and reusable To-Go packaging from municipalities as well as the potential capital costs and utility impacts on restaurants.\n\n\n\nRegister here\n\n\n\nAttendees will learn:\n\n- Discuss the challenges posed by single-use packing and why that approach is not sustainable.\n\n Explain the current measures being considered by California municipalities to deal with single-use packaging waste.\n\n- Estimate the water and energy savings achievable by specifying high-efficiency dish machines required for sanitizing reusable service wares and To-Go packaging.\n\n- Utility programs and services\, cost savings and rebates for qualified energy-efficient equipment.
X-ALT-DESC;FMTTYPE=text/html:<a href="https://register.gotowebinar.com/register/3727433890002796302"><img alt="" height="141" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/108/Image/210413-SoCalGasWebinarGreenerKitchens.jpg" style="width: 400px\; height: 141px\; margin: 10px\; float: left\;" width="400" /></a>Single-use foodservice packaging is one of the most challenging sustainability issues facing restaurants\, their customers\, and the municipalities that must deal with packaging waste. Local laws restricting the use of single-use plastics and mandating reusable packing will change the way many restaurants operate. New systems for safely handling and sanitizing reusable wares will need to be integrated in both new and existing restaurants with potential energy impacts on both water and energy use. This webinar will share the latest guidelines on disposable and reusable To-Go packaging from municipalities as well as the potential capital costs and utility impacts on restaurants.<br />\n<br />\n<a href="https://register.gotowebinar.com/register/3727433890002796302">Register here</a><br />\n<br />\nAttendees will learn:<br />\n- Discuss the challenges posed by single-use packing and why that approach is not sustainable.<br />\n&nbsp\;Explain the current measures being considered by California municipalities to deal with single-use packaging waste.<br />\n- Estimate the water and energy savings achievable by specifying high-efficiency dish machines required for sanitizing reusable service wares and To-Go packaging.<br />\n- Utility programs and services\, cost savings and rebates for qualified energy-efficient equipment.
LOCATION:Virtual
UID:e.108.30495
SEQUENCE:3
DTSTAMP:20260920T135309Z
URL:https://business.venicechamber.net/events/details/socalgas-webinar-greener-kitchens-to-go-packaging-reusable-regulations-the-future-of-disposables-30495
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