Events Calendar
Relaunching Your Restaurant/Bar - Discussion Group on Zoom
Relaunching Your Restaurant or Bar Post COVID-19
Program Description: New School has researched many of the steps taken by our industry leaders, along with our own game-planning, to strategize and implement new models for relaunching our restaurants and bars in the face of this “new normal” ahead.
Program Objectives: Sharing our punch list of industry-wide best practices for relaunching and rethinking restaurant and bars post COVID-19.
Click here to review the Punch List.
RSVP to info@venicechamber.net to obtain Zoom link and calendar invite.
A veteran of elite restaurant operators, Paul founded New School Consulting in 2012 with the purpose of developing and launching the next generation of progressive restaurants, bars and hotels. Having been in the industry for over 25 years and worked in corporate operations with the likes of Chef Jose Andres' THINKfoodGROUP, Stephen Starr's STARR Restaurants, and Chef Laurent Tourondel's BLT Restaurant empire (among others), Paul received a first-class education in the DNA of elite hospitality. His experience has led him to open, operate, and own restaurants in markets such as Atlanta, Boston, Dubai, Hong Kong, New York, Las Vegas, Los Angeles, Philadelphia, Scottsdale, Singapore, Tokyo, Waikiki, and Washington, DC. Paul's experience extends to free-standing operations as well as premier hotel engagements with Hilton, Marriott, MGM, Starwood, Ritz-Carlton, Las Vegas Sands (Marina Bay Sands) and the Sydell Group. Paul is also currently partners with Chef Roy at Best Friend in Las Vegas and Chef Vartan Abgaryan at Yours Truly Venice in LA.
(213)265-7770 / paul@newschol.la / newschool.la
Date and Time
Tuesday May 19, 2020
10:00 AM - 11:00 AM PDT
Tuesday, May 19th
10:00 am
Location
Online via Zoom
RSVP to info@venicechamber.net for Zoom link and calendar invite
Fees/Admission
Free!
RSVP to info@venicechamber.net for Zoom link and calendar invite