Join us for Dine LA and enjoy specially curated three-course meals by Executive Chef Garee Battad. For lunch, savor options like Crispy Old Bay Calamari and a Lump Crab French Omelet, Ragu Pasta, and more. For dinner, indulge in dishes like Meatballs in Arrabiata Sauce, Grilled Salmon, Seared Ahi Tuna, Bread Pudding Soufflé, and more!


Lunch Prix Fixe: $35 Per Person | 11AM – 2PM

Dinner Prix Fixe: $55 Per Person | 4PM – 9PM

Date: January 24, 2025 - February 07, 2025