Marina del Rey Hotel - Easter Brunch at SALT

Celebrate Easter by the marina at SALT Restaurant & Bar with a festive brunch full of seasonal flavors and chef-driven specials.

This year’s Easter specials include:
• Baja Style Shrimp Cocktail – avocado, plantain & taro chips
• Snap Peas & Mint – roasted carrot, ham bits, croutons
• Roasted Beet Salad – herb salad, citrus, blueberries, pickled red onion, whipped goat cheese, candied walnuts, port wine vinaigrette
• Maple Glacé & Whole Grain Mustard Ham Steak Benedict – cage-free poached eggs, grilled asparagus, hollandaise, English muffin, pea shoots
• Lamb Shakshuka – tomato stew, kale, eggs, harissa yogurt, warm bread
And for a sweet finish:
• Banana Cream Pie – chocolate shavings, caramel bananas
• Carrot Cake – tangy cream cheese frosting, candied pecans
• Tangerine Chocolate Semifreddo – toasted coconut
• Churro Sundae – vanilla ice cream, whipped cream, dulce de leche, maraschino cherries

Gather with family and friends, sip, savor, and toast to spring with a memorable Easter brunch by the water. Reservations recommended.

Available Easter Sunday, 4/5
11AM – 2PM