SALT Restaurant & Bar - Executive Chef’s Brunch
Join us for an Executive Chef’s Brunch by our very own, Chef Sean Collins!
The 5-course prix fixe menu features culinary delights such as avocado hummus, salmon lox cones, french toast, and more. Take in the panoramic views of the marina and toast with mimosas and berry mules.
$56 per person
Every Saturday & Sunday from 10am-1pm
Date and Time
Sunday Dec 17, 2023
10:00 AM - 1:00 PM PST
Every Saturday & Sunday from 10am-1pm
Location
Marina Del Rey Hotel
Fees/Admission
$56 per person
Printed courtesy of www.venicechamber.net/ – Contact the Venice Chamber of Commerce for more information.
PO Box 202, Venice, CA 90294 – 310.822.5425 – info@venicechamber.net