Salt & Straw July menu and seasonal offerings

July menu and seasonal offerings.

Available in scoop shops from June 19 – July 23, the Berries Series celebrates peak berry season with five limited-edition flavors inspired by the Pacific Northwest's summer harvest. From nostalgic desserts to unexpected sweet-and-savory combinations, the menu highlights marionberries, strawberries, raspberries, huckleberries, and blackberries at their seasonal best. Please see below for the full lineup:

• Birthday Cakes and Blackberries – Salted vanilla ice cream folded with hunks of birthday cake and rainbow sprinkles, ribboned with juicy blackberry jam.
• Strawberry Pretzel Salad – Cream cheese ice cream swirled with crunchy pretzel crumble and vibrant strawberry jam, inspired by the beloved Midwestern potluck classic.
• Goat Cheese Marionberry Habanero – Tangy goat cheese frozen yogurt paired with a sweet-and-spicy marionberry habanero jam swirl.
• Huckleberry Oat Crisp with Foraged Porcini – Porcini and maple ice cream layered with bright huckleberry jam and crunchy rosemary oatmeal lace cookies.
• Raspberry Marzipan Princess Cake (v) – Pistachio-cashew frozen dessert swirled with raspberry jam, chewy raspberry marzipan, and vanilla bean cake.

• Strawberry Shortcake Waffle Cone – A crunchy waffle cone featuring notes of candied strawberries and creamy vanilla, available throughout July.
• Limited-Edition Berries Series Stickers – Exclusive collectible stickers available beginning launch day while supplies last.
• National Ice Cream Day Celebrations – Offering guests the opportunity to create their own Pint Sundae, featuring three scoops of their choice served in a personalized pint and customized with themed stickers.
• Skip the Line with Order Ahead – During peak summer, the Order Ahead program makes it easy for guests to get their favorite scoops faster by placing an order before they arrive and skipping the line when they get to the shop.