Summer Pies Series
The Summer Pies Series arriving July 24 – August 27, 2026 What's better than pie with ice cream? Pie in ice cream. This month, we've transformed classic summer pies into five indulgent scoops packed with flaky crusts, bubbling fruit fillings, silky custards, and buttery pastries. A few fan favorites are back, showcasing the Pacific Northwest's incredible summer produce, alongside an all-new peach creation that's destined to become a seasonal favorite. Put down your fork and grab a spoon—the Summer Pies
New June Menu and Product Offerings
The Chef SeriesScooping May 28 – June 25 This June, we're cracking open the kitchen doors and inviting in some of the most coveted chefs in the country — no reservations or waitlist required. These are the minds shaping modern American dining, and we've churned their signature ideas into five wildly decadent ice creams. Think bright, citrusy yuzu cheesecake, silky Hong Kong milk tea, lush Italian budino, and more. Each scoop is a love letter to the flavors and techniques that made them famous. Unexpected,
Scooping Soon! Salt & Straw's Ice Cream Carrot Cake
Introducing The Carrot Cake—the ice cream-ified version of the classic dessert, inspired by our pastry chef’s own family recipe. We start by baking, then roasting, the carrot cake, blending it straight into sweet cream to infuse every forkful of ice cream with its warm, spiced essence. The rich cake-batter ice cream is marbled with a tangy cream cheese frosting, then sandwiched between layers of cinnamon-spiked carrot cake and tender cake crumbles. A pecan oatmeal streusel crowns this showstopper, adding
