Events Calendar
Locanda Positano Summer Al Fresco Sommelier Nights
SUMMER DINING AL FRESCO
FOOD AND WINE PAIRING DINNER
OUR SOMMELIER, DONATO, WILL BE PRESENTING A SELECTION OF WINES PAIRED WITH A 5 COURSE DINNER.
LIMITED SEATING FOR 15 GUESTS PER EVENING ON OUR PATIO, TABLES SPACED TO ADHERE TO SOCIAL DISTANCING PRECAUTIONS
CURRENT MENU:
APERITIVO: PANE E POMODORO
Our version of bruschetta with heirloom tomatoes basil and aged balsamic vinegar
APPETIZER: BURRATA e ZUCCHINE
Burrata cheese with escapece of organic zucchine
FIRST COURSE: PACCHERI MELANZANE
Large tube Italian pasta Italian eggplant smoked mozzarella tomato sauce
MAIN: AGNELLO ALLE ERBE
Grilled organic lamb chops
DESSERT: CANNOLO SICILIANO
Homemade Sicilian style cannoli
By reservation only
Email: info@locandapositano.com
Hope to see you there,
Chef Michelangelo Pinto
Date and Time
Wednesday Jul 8, 2020 Thursday Aug 6, 2020
Wed, 7/8, Thurs 7/9,
Wed 7/15, Thurs 7/16,
Wed 7/22, Thurs 7/23,
Wed 7/29, Thurs 7/30
Wed 8/5, Thurs 8/6
Location
Locanda Positano
4059 Lincoln Blvd
Marina del Rey, Ca
Fees/Admission
4 course dinner
$65.00 per person
By reservation only
Email info@locandapositano.com