Events Calendar


Locanda Positano Summer Al Fresco Sommelier Nights

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Name: Locanda Positano Summer Al Fresco Sommelier Nights
Date: July 8, 2020 - August 6, 2020
Event Description:

SUMMER DINING AL FRESCO

FOOD AND WINE PAIRING DINNER

OUR SOMMELIER, DONATO, WILL BE PRESENTING A SELECTION OF WINES PAIRED WITH A 5 COURSE DINNER.

LIMITED SEATING FOR 15 GUESTS PER EVENING ON OUR PATIO, TABLES SPACED TO ADHERE TO SOCIAL DISTANCING PRECAUTIONS
 

CURRENT MENU:

APERITIVO: PANE E POMODORO

Our version of bruschetta with heirloom tomatoes basil and aged balsamic vinegar

APPETIZER: BURRATA e ZUCCHINE

Burrata cheese with escapece of organic zucchine

FIRST COURSE: PACCHERI MELANZANE

Large tube Italian pasta Italian eggplant smoked mozzarella tomato sauce

MAIN: AGNELLO ALLE ERBE

Grilled organic lamb chops

DESSERT: CANNOLO SICILIANO

Homemade Sicilian style cannoli


By reservation only
Email: info@locandapositano.com
 

Hope to see you there,

Chef Michelangelo Pinto
 

Location:

Locanda Positano
4059 Lincoln Blvd
Marina del Rey, Ca
Date/Time Information:

Wed, 7/8, Thurs 7/9,
Wed 7/15, Thurs 7/16,
Wed 7/22, Thurs 7/23,
Wed 7/29, Thurs 7/30
Wed 8/5, Thurs 8/6
Contact Information:
Fees/Admission:

4 course dinner 
$65.00 per person 

By reservation only
Email info@locandapositano.com
 
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