Savor a thoughtfully paired multi-course dinner from Chef Gemma featuring the celebrated wines of Caymus Vineyards.

Join us at Marina del Rey Hotel and SALT Restaurant for the next installment of our Origins Dinner Series—an unforgettable evening celebrating the renowned wines of Caymus Vineyards. Set against the waterfront backdrop of Marina del Rey Hotel, this intimate seated dinner invites guests on a culinary journey inspired by the flavors of Napa Valley.

Executive Chef Gemma presents a thoughtfully curated multi-course menu, with each course expertly paired to showcase the distinctive character of Caymus wines. From the first welcome sip to the final sweet finish, every pairing has been designed to complement the season's freshest ingredients and the artistry behind each vintage.

Whether you're a longtime Caymus enthusiast or simply looking for a memorable night of exceptional food and wine, this exclusive dining experience is one you won't want to miss.

Welcome Reception
Conundrum Garden Spritz
Kumamoto Oyster
Charred Sweet Corn Royale
Garden Course
Paired with Emmolo Sauvignon Blanc

Peak Season Tomatoes – heirloom tomatoes, compressed cucumber, burrata espuma, basil oil, toasted sourdough crumble, tomato water vinaigrette, basil blossoms, flaky sea salt, Arbequina olive oil
Harvest Course
Paired with Caymus Cabernet Sauvignon

Coffee-Rubbed Prime Beef Tenderloin – potato pavé, grilled baby zucchini, roasted maitake mushrooms, charred cipollini onions, thyme-infused beurre monté