SALT Restaurant & Bar is serving a special holiday menu by new Executive Chef, Garee Battad. Enjoy a delicious California take on a traditional Turkey Day Fare. Menu includes Japanese Squash Coconut Bisque, Savory Braised Beef Short Rib, Pecan Pie, and more. A la carte menu will be available as well.
Date and time: Thursday, November 23rd from 4pm-9:30pm