SALT Restaurant & Bar is serving a special holiday menu by new Executive Chef, Garee Battad. Enjoy a delicious California take on a traditional Turkey Day Fare. Menu includes Japanese Squash Coconut Bisque, Savory Braised Beef Short Rib, Pecan Pie, and more. A la carte menu will be available as well.
Date and time: Thursday, November 23rd from 4pm-9:30pm
Reservations on OpenTable.
Thursday Nov 23, 2023
4:00 PM - 9:30 PM PST
Printed courtesy of www.venicechamber.net/ – Contact the Venice Chamber of Commerce for more information.
PO Box 202, Venice, CA 90294 – 310.822.5425 – info@venicechamber.net