Scooping Soon: Salt & Straw's May Flowers Series

 The May Flowers Series 
Spring is when flavor wakes back up. The May Flowers Series leans into those first buds with bright, aromatic scoops that feel freshly in bloom. Built with a chef’s hand and a seasonal sensibility, this menu explores flowers not as decoration, but as flavor—adding lift, warmth, depth, and intrigue. From tea-steeped cream and jammy fruit to spiced crumble and honeyed milk, these scoops celebrate the freshness of spring and the pleasure of flavors coming back to life.

Flavor Lineup

Jasmine Milk Tea Almond Stracciatella

Description:
Jasmine tea–steeped cream folded with dark chocolate almond stracciatella for a deeply aromatic scoop. 

Partner Story:
Red Blossom Tea Company is one of the most respected tea purveyors in the world, sourcing and crafting teas prized by Michelin-starred restaurants and tea masters alike. Their jasmine tea is intensely fragrant yet beautifully balanced—making it ideal for steeping directly into cream. In this scoop, Red Blossom’s tea is the foundation. 

Strawberry Tres Leches

Description:
Jammy strawberry ice cream swirled with indulgent tres leches cake and strawberry jam. 

Rhubarb Crumble with Toasted Anise

Description:
Tart roasted rhubarb folded into vanilla ice cream with a warm toasted anise crumble. 

Saffron Milk with Wildflower Honey

Description:
Saffron-infused milk sherbet sweetened with wildflower honey for a radiant, aromatic scoop. 

Coffee Chamomile Sherbet (v)

Description:
Floral-leaning cold brew coffee sherbet gently lifted with chamomile.